Diploma of Vocational Studies (DEP) - Cooking (F5311) (French) (Duration : 24 months)
Course Description
Program Description The DEP Cuisine program is for self-employed and creative people with a keen interest in cooking and gastronomy. LaSalle College's cooking training is a great way to acquire the necessary skills leading to a most challenging career. A certified chef is a valuable and sought-after resource in the kitchens of major restaurants, hotels, boats and financial institutions, as well as in health facilities such as hospitals, health centers and retirement homes. In the food industry, the qualified chef is a guarantee of development and success for the company. Located in the heart of Montreal, a North American city of gastronomy, LaSalle College is the ideal place to complete cooking training.
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Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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